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Why Sourdough Is Easier to Digest

Long fermentation does half the work before the bread even reaches you.

Khasta Bakery TeamOct 16, 2026 · 1 min read

Long fermentation does half the work before the bread even reaches you.

What you need to know

  • Wild yeast breaks down gluten
  • Lower on the sugar spike
  • Keeps fresh for longer

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Written byKhasta Bakery Team

The team at Khasta Bakery, sharing style tips, buying guides and store news.

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